Salvia fruticosa

Σπατζιά, Χαχομηλιά, Στφατζιά, Σάλβια η θαμνώδης

Etymology of Salvia fruticosa: The genus's name comes from the Latin "salvo", which means "to save", referring to the genus's medicinal properties, allegedly capable of "saving lives". "Fruticosa" is the female Latin for "bushy", referring to the plant's appearance.

At least ten Salvia species/kinds grow without human intervention in Cypriot nature, of which two appear exclusively in occupied northern Cyprus. An eleventh species might exist, this one also in northern Cyprus, but there is not much proof regarding its existence.

Salvia fruticosa is an uncommon plant in the Cypriot habitat. It exists all-around Cyprus up to an altitude of 1550 metres, but encountering it is not easy. In general, fruticosa is more popular in high altitudes. Its long flowering period may begin as early as December (normally in February) and lasts until July.

Salvia fruticosa's leaves are the traditional ingredient in the preparation of tea, often served having been boiled with cinnamon and anise seeds, but it is a herb that raises blood pressure.